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Cheese is one of the most varied and subtle foods in the world.

In taste cheese can be bland, buttery, innocuous, rich, creamy, pungent, sharp, salty or lightly delicate. In texture it can be hard enough to chip off in flakes, so soft and runny that it needs to be eaten with a spoon or at any one of a dozen points of softness and firmness between these two extremes. In aroma, cheese can be rank and overpowering enough to turn the stomach of the strongest man (and still be eaten with relish by devotees), delicately aromatic or virtually unnoticeable.

Cheese can serve as the perfect companion for wines, a superbly satisfying finale to a gourmet meal or simply as a basic nourishing foodstuff for family snacks.

At McLean's Specialty Foods, we' pleased to present you with over 100 kinds of cheese some types are constantly changing and some you can count on finding in our deli case everytime you stop by.

Click here for a list of our cheeses at McLean's Specialty Foods

 



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